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Banana Bread

No refined sugar

Hilary Sturzaker

25 Jan 2018

You'll need:

  • 50g butter/vegan butter
  • 1tbsp heather honey
  • 1 tbsp vanilla extract
  • 3 eggs
  • 3 ripe bananas
  • 200g ground almonds
  • 1tsp baking powder
  • 1/2tsp salt


This recipe for refined sugar free banana bread is so easy to bake as you can literally throw everything in to your mixing bowl, whizz it up and bake. No refined sugar.

A slice of banana bread

Banana bread

For information about what eggs to by please head to https://www.soilassociation.org/organic-living/what-is-organic/organic-eggs/

To purchase our heather honey click here: https://www.scottishbeecompany.co.uk/shop/

We’ve really been exploring vegan butters recently. https://www.naturli-foods.com/products/spreadable/This one is hands down the best we have tried. All good and healthy oils in it and organic. Really tastes like traditional butter and perfectly packaged!

As they say on GBBO, ready steady bake!

The result is a delicious moist banana bread which can be eaten straight from the oven (the best way!) or toasted and served with a dollop of honey for breakfast the next day…if there’s any left! The cake is refined sugar free and can be dairy free if you use a vegan butter or an alternative fat source such as an oil.

Mix all of the ingredients together in a food processor. Place into a greased lined loaf tin and bake at 175 degrees C for around an hour. Check that the cake bounces back when you press a finger on the loaf to ensure it’s baked through.


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