Ingredients:
300g Cherry Tomatoes
2 tbsp olive oil
2 tbsp balsamic vinegar
2 tbsp Scottish Blossom Honey or Scottish Heather Honey
few sprigs of Thyme
Method:
Mix all of the liquids together and add a bit of pepper and salt. Toss the tomatoes in the marinade and pop them on a baking tray. Drizzle with any left over liquid and ley some sprigs of thyme on top.
Roast for 2 hours at 100 degrees (C)
Take the thyme sprigs and squeeze them 3 times so that the crispy leaves sprinkle over the tomatoes.
Either enjoy as a side dish or leave to cool and throw them in a salad.
This could also be nice with our Strawberry Balsamic Vinegar instead of regular Balsamic.
We love to hear your comments about how this works out, please leave some below! Check out our honey and candles here.
